Chocolate Fudge Pudding

ChocolateFudge Pudding

Amazing! Such agood-looking chocolate cake can be baked so easily.

Pudding	Sauce
120g (4 oz.) Butter 120g (4 oz.) Sugar 2 eggs 90g (3 oz.) self-raising flour 2 table spoons Cocoa powder 1-2 table spoons milk vanilla essence	120g (4 oz.) Brown sugar 2 table spoons cocoa powder 285cc (1/2 pint.) boiling water.

Set oven to 190C(375F). Place all the pudding ingredients into a bowl and beat well to a soft consistency. Put into a greased baking dish.

Make the sauce by combining the sugar and cocoa powder in a bowl and adding the hot water. Mix well. Pour this sauce over the pudding mixture. Bake for 40 minutes.

Turn out the pudding and you will find a thick chocolate sauce has formed, coating a light sponge pudding.

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